Sori Yanagi, 柳宗理, a renowned Japanese designer, founded his brand in 1953, blending modern functionality with traditional Japanese craftsmanship. Influenced by both Western design principles and Japanese folk arts, Yanagi’s products embody simplicity and practicality. His designs, like the iconic stainless-steel kettle and butterfly stool, have become symbols of mid-century Japanese design. Yanagi’s work promotes organic shapes that celebrate the beauty of everyday objects, and his brand is known for kitchenware that prioritizes durability, ease of use, and elegance. Today, Sori Yanagi’s designs continue to influence contemporary design worldwide, championing a philosophy of minimalism and high-quality materials.
About Magma Plate Processing:
Magma plate processing is a special processing method that makes the surface of blue tempered wood look like Nambu ironware, and applies a black oxide coating for surface protection and a silicone resin coating to the surface. It comes into contact with the food at random points and is oil-compatible, so it prevents burning and sticking. In addition, the increased surface area allows it to receive more heat and heat the food quickly. It has the durability unique to iron, and can be used for hard use such as high-heat cooking and using metal tools.
Care:
Preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.
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