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A project of making ceramic with Mr. Masahiro Hishinuma who is a dietitian.
It is a dish that can be used everyday that fits both Western and Japanese food.And Mr. Mio’s visit to Mino Municipal Kiln with Mr. Miura on the theme of the dish where the dishes are lively, finished it perfectly.
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Designer: 菱沼未央
Managed dietician, prepared food manager.
Born in Tokyo in 1989.
After graduating from university, I work as a freelance after working as a food company.
Based on the motto “Deliver good food for the world,” devise delicious, delicious and body-friendly rice.
Bread and rice …
Bread and rice and … containers are all in the gift box with a brand logo.
It is ideal for gifts in various scenes, such as birthday, wedding celebration!
It is a pretty firm lidded box, you can enjoy to reuse of the box.
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